Gravity Assist: How to Grow Food on the Moon (2)
University of Florida researchers Anna-Lisa Paul and Rob Ferl are seen at the Haughton Crater impact site in northern Canada. NASA uses this crater for Moon and Mars analog research. Credits: Pascal LeeJim Green: Wow!
Anna-Lisa Paul: The controls, the lunar samples, everything was germinating. There's this tiny nascent greenness, every single one, and it just took our breath away. It worked. It really worked. How cool is that?
Jim Green: You know, it reminds me of the theme in the movie “The Martian,” where Mark Watney goes over to his potato plant that is now growing for the very first time, touches the leaf, and says “hello.”
Anna-Lisa Paul: Yes, exactly.
Jim Green: Wow, that's great. I can also imagine that this will enable you to think of the next best experiment to do. Have you been thinking about and formulating your next steps?
Anna-Lisa Paul: Oh, absolutely. One of the things that would be wonderful to do is to have additional replicates for this. With four grams each from each site, we could obviously only have four replicates of one individual plant each. Being able to have a larger volume of material so that we could try different kinds of mitigations. All of the samples had to be treated with the same nutrient solution for instance. And so if we had enough material, we could also change the variables of what kind of nutrients we did. Are there other ways to mitigate some of the effects of the regolith? Those are the kinds of things you can only do with more material.
Jim Green: I understand you've done some field tests in far off places here on Earth.
Anna-Lisa Paul: Yeah, so I've definitely had the privilege to explore some very interesting, what we call analog sites, in the in the world. The first step was, Rob Ferl and I went to the far north Canadian Arctic at an old impact site, called the Haughton Crater on Devon Island. And one of the reasons we went to Devon Island was to practice utilizing in situ resources in a greenhouse that was growing there.
Anna-Lisa Paul: And so we collected these, what we call, brecciated materials from this old impact crater, which was 20-plus miles across, that was very lunar looking. And we’ve use some of those materials in the greenhouse. We also used the JSC-1 simulant in the greenhouse, along with other kinds of materials and asked: Can we populate a greenhouse substrate with these kinds of non-traditional growth substrates to create materials and crops over the winter?
Jim Green: So what did you find out when you did that?
Anna-Lisa Paul: Well, we find that they actually like growing in the JSC-1 simulant a little better than they liked growing in the brecciated materials we dug out of the crater. (laughs) And part of that is because a lot of the materials have different types of chemicals in them that are actually in some ways more analogous to what it would be on Mars. Whereas the lunar regolith is pretty much just devoid of everything, the Martian regolith i, looks to be, although nobody's brought any back, it looks to be high in, say, perchlorates and other kinds of reactive chemicals that would have to be, again, ameliorated before you could grow plants in it. But you'd be have to be able to use the materials from where you land.
Jim Green: So on the Moon, I imagine we're going to have a greenhouse, but can we really grow these out in the vacuum of space?
Anna-Lisa Paul: Well, they would have to have a greenhouse just like a human would have to have a greenhouse because that there's no atmosphere on the surface of the Moon. So all of the plant growth would be being carried on in some kind of greenhouse or other sort of enclosed habitat along with its attending humans.
Jim Green: Well, you know, another part about that, that I like, is the fact that these plants as they grow will smell wonderful. And you get not only this the green of the plant, you also get the smells, and it's gotta remind astronauts of home.
Anna-Lisa Paul: That that is so true. And I have actually a personal experience that, that speaks to that very well. I mentioned the work that I've done in the high Canadian Arctic. Well, I've also been down in Antarctica for a while. And again, working on a greenhouse that was essentially called the Future Exploration Greenhouse, part of the Eden ISS project, that was an analogue of what you might find on the Moon or Mars.
Anna-Lisa Paul: I was down there for several days, and the weather was just horrible, and nobody could go outside, it was absolutely impossible, and everything was dark, and bleak and awful. And then, when the weather started to clear just a little bit, we went out to the greenhouse for the first time on that trip and walked into the door, and you're met by the smells and the moisture and the greenness. And it was like, all of the stress evaporated from all of us. And we were home for a bit. And I can well imagine it would be like that for an astronaut. And you can't underestimate how powerful, how powerful a plant can be from that context, as well as the fact that it cleans your air and gives you clean water and gives you food. It also gives you something spiritual.
Jim Green: Very nice.
Jim Green: Well, Anna-Lisa, I always like to ask my guests to tell me what that person place or event was that got them so excited about being in the sciences that they are today. And I call that event, a gravity assist. So Anna-Lisa, what was your gravity assist?
Anna-Lisa Paul: Well, gravity assist for me has been people, and the very first person was my mom. And I can remember quite keenly as a little kid asking my mother about how something worked. And she would say, “I don't know, let's find out.” And so it was always this, this journey of discovery. I would be given science books as a small kid, even though I couldn't quite read them at that level. And we'd go through as a family trying to figure out how to do the kind of experiments we could do in the backyard. And I got really interested in plants, because plants were the only things that were taking the energy that comes into the planet, and turning it into stuff that we needed.
Anna-Lisa Paul: So as I got older and started wondering about how plants work, it kept taking me one step after another until I decided I'd like to understand how plants respond to novel environments, and the most novel environment out there is space.
Jim Green: Wow, fantastic. That, that's a wonderful environment to be in, where you can work with your parents on a journey of discovery, and then realize how you can make a wonderful career out of it. So thanks so much for telling us about this really fundamental and exciting research.
Anna-Lisa Paul: I'm pretty lucky. Thanks.
Jim Green: You're very, very welcome. Well, next time, we're going to talk to a researcher at the Kennedy Space Center, who also works on growing plants in space. But in this case, it's all about astronauts growing them on the space station. You won't want to miss that. I'm Jim Green, and this is your Gravity Assist.Credits
Lead producer: Elizabeth Landau
Audio engineer: Manny Cooper
Last Updated: May 13, 2022
Editor: Gary Daines
Source:
https://www.nasa.gov/mediacast/gravity-assist-how-to-grow-food-on-the-moon