Gravity Assist: What Will We Eat on Mars? (2)
May 20, 2022
Christina Johnson is a postdoctoral fellow at NASA's Kennedy Space Center in Florida. She works on plant experiments for the International Space Station. Credits: Christina JohnsonJim Green: Well, what are some of those questions that we need to answer in terms of getting the astronauts to grow their own food, say on Mars?
Christina Johnson: So when we're having our astronauts grow their own food, do we want to have them doing the manual labor? Or do we want to have it automated? How much automation is desirable? And this is actually a trade-off that we see now, with vertical farms and indoor agriculture here on Earth. There's some companies that have made the conscious choice to have no automation whatsoever, and just rely on their own crew to handle all of the seeding and all of the harvesting, and all of that, because they found that when they added automation, it added the need for additional engineering staff, and they realized they could actually run a leaner business with their people doing everything.
Christina Johnson: But then there's others [businesses] that grow really big, and the automation is everything, and it's an economy of scale. So are we feeding astronauts and having this food that we make in space be their sole source of nutrition? When we get to that, we're going to need that scale. We're going to need some automation or a lot of automation. When we're looking at supplementing, maybe we don't need that automation quite as much. Maybe we could automate seeding and maybe automate harvesting, but the daily care of those plants, the astronauts would still do.
Christina Johnson: Another thing that we want to think about is: How do we help those astronauts? Are we going to choose astronauts who are agronomists and botanists and horticulturists? Or are we going to choose engineers? If we need those astronauts to be dependent on the agronomists here on Earth, the ground crews, then we need to make sure that communication is going to be adequate, and fast enough and good enough. And maybe we'll want some multispectral or hyperspectral imaging on those plants, like we have on the fields here on Earth. The USDA and NASA worked together to get the satellite imagery for the fields. Maybe we need that on the crops that are in space.
Christina Johnson: And we can we can talk back and forth and say, you know, “these plants are diseased, please cull them now, so that it doesn’t spread.” And maybe we'll want to say, “Oh, these are dehydrated, there might be a fault in the water delivery system? Please check for that.” Who do we send and do we send both? Do we send the engineers and the plant scientists?
Jim Green: In the last episode, we talked to Dr. Anna-Lisa Paul of the University of Florida where she and her team were able to grow plants called Arabidopsis thaliana in samples of lunar regolith brought back by the Apollo astronauts. Really cool. Christina, you also used this same species in your Ph.D. research, right?
Christina Johnson: So for my PhD, I got out to Miami University, which is a small school in Ohio. And I thought I was just going to be in a lab where other people did a bunch of spaceflight research. And I got to look at the plants that came back. But turns out while I was there, my first semester, I started writing a grant proposal for spaceflight. And turns out, that proposal ended up being useful because there was a call that came out suddenly, for a series of experiments on the Shuttle. They were looking for three investigative teams to run some experiments in the BRIC hardware, which is a closed system with Petri plates that you can grow plants in.
Christina Johnson: And our proposal got picked up, I was very excited about that. And so I got to see from start to finish what it was like to do a spaceflight study. I got to come out to Kennedy Space Center and put my plants, get them into the hardware, get them loaded up in the hardware, say goodbye to them, as they loaded them up onto the shuttle, I got to watch the shuttle launch, I got to watch them come back. Oh, my goodness, a Shuttle landing is such an experience. And then once they came back, within a couple hours, those samples were back in our hands, and I got to take them back to the lab and start looking at them right away. And I was so excited for that experience. I looked at how they grew physically, their morphology, the physical characteristics, and that's where I noticed, the roots were tilting. That was very interesting. And then we also had the opportunity to do some transcriptomics on those plants as well. And so I got to see what genes were upregulated and downregulated in spaceflight, and the differences there. And then I was able to compare my results with the other three investigative teams that also grew very similar plants at the same time under those same conditions. So that was really a great experience from my PhD.
Jim Green: Well, I can talk to you forever about some of the research that you're doing and what we also need to do to get ready to live and work on a planetary surface. But unfortunately, we must come to a close. So I always ask my guests to tell me the person, place, or event that gave them so much energy, so much excitement, that they became the scientists they are today. And I call that event a “gravity assist.” So Christina, what was your “gravity assist?”
Christina Johnson: Okay, so I thought a lot about this. And I'm gonna talk about two things. So first, when I was a child, I really liked Star Trek: The Next Generation. It just came out when I was young. And I was very much into the world of make believe. And so I really clung to this one character, Keiko O'Brien, she's the head of the Conservatory on the Enterprise. And later, she was on Deep Space Nine too. But I thought she was only in a few episodes here and there. But the would interact with Beverly Crusher, the doctor, and she would bring in plants and, and they would have this great exchange of information like, “Oh, this plant would be good for human health.
Christina Johnson: And so in my mind, I built this whole fantasy around O'Brien and I would go on xeno-ethnobotanical expeditions to go collect the best medicines from the most far reaches of the universe, and I would bring them back to my sister who was pretending to be Beverly Crusher. And I would, you know, I would be like, “Oh, look, I can save your patient because I found this!” And she would be like, “Oh, great, yes, let's use that.” And Keiko O'Brien was definitely my inspiration for thinking about space and plants. But then that was all fantasy. I had no idea that this was a real area of research, until I was an undergraduate at UC Berkeley working in the lab of Dr. Chelsea Specht.
Christina Johnson: And she mentioned I was working on ginger floral development, you know, beautiful things. very applicable to Earth. Ginger is great. I think we should definitely have it on Mars.
Jim Green: (laughs) Okay.
Christina Johnson: She was like, “Christina, you love space!” I'm like, “Yes, I do. I really love space.” She's like and you love plants. “Did you know you can bring those two together?” And I was like, “Wait, what?” She was like, “I think for your PhD, you should really work with space and plants. And here's a few researchers who do this.” And so I wrote a blog entry about John Kiss, who does space research, he had plants growing on the European Modular Cultivation System. I just wrote a blog entry about him and his research. He found that blog entry and reached out to me and said, “Come visit our lab. Let's see if it's a good fit for graduate school.”
Jim Green: Wow! And I was hooked.
I was like, “You've got to be kidding me. I can do space and plants at the same time?”
Jim Green: Your dream came true.
Christina Johnson: Yes. So my gravity assist was Keiko O'Brien fiction. And then reality was Chelsea Specht to who told me “Hey, this is a thing.” And then John Kiss who was like, “Yes, let's get you. Let's get you into this area of research.”
Jim Green: Fantastic. Christina, thanks so much for joining me for a fascinating look at how we are planning and do grow plants in space well beyond Earth.
Christina Johnson: Thank you so much.
Jim Green: Join me next time as we continue our journey to look under the hood at NASA and see how we do what we do. I'm Jim Green, and this is your gravity assist.Credits
Lead producer: Elizabeth Landau
Audio engineer: Manny Cooper
Last Updated: Jun 22, 2022
Editor: Gary Daines
Source:
https://www.nasa.gov/mediacast/gravity-assist-what-will-we-eat-on-mars